Get email alerts >>
Refine By:
Ethinicity
Bengali (16)
Gujarati (12)
Hyderabadi (43)
Jain (7)
Karnataka (12)
Kerala (7)
Maharashtrian (29)
Punjabi (45)
Rajasthani (37)
Sindhi (3)
International
American (60)
Chinese (21)
Italian (5)
Jamaican (1)
Japanese (1)
Mexican (4)
Pakistani (2)
Spanish (1)
Thai (7)
Other
Non Veggie (26)
Veggie (361)
Recipe Type
Appetizer (46)
Bread-Naan-Rotis (16)
Candy (2)
Chocolates (14)
Chutney (11)
Cocktail-Juice (15)
Cookies-Cake (21)
Curd-Raita (4)
Curry (86)
Noodles-Pasta (10)
Other.. (21)
Rice dishes (38)
Salad (6)
Sandwiches (7)
Sizzlers (5)
Snacks-Chaats (44)
Soup (12)
Sweets-Dessert (112)
Region
East Indian (17)
North Indian (154)
South Indian (112)
Post Your AdSoak reethas in 1/2 cup water, keep aside.
Remove outer skin of pistachios, keep aside.
Heat milk and bring to a boil.
Add lemon juice, stirring gently.
When milk begins to curdle well, tak...
Grate the carrot,cabbage,garlic.
Add crushed peanuts,vegatable oil,salt,black pepper,a bit sugar.
Add crushed Jaggery only when you are ready to serve and mix
well. If you mix jaggery befor...
Sudha
1. Wash rice twice and soak in just enough water to cover it
for half an hour. Drain excess water.
2. Place almonds and cashew nuts in a flat microwave dish and
cook, uncovered on Microwave ...
Usha
In a large bowl,combine the chapati atta , rice flour,
1/2 cup cornflour,baking powder, salt, soy sauce,
1 tablespoon garlic/ginger paste, 1 tsp chilli powder,
turmeric powder and 1 tablespoon...
Mash Paneer well add salt. Divide into 2 parts. Add Turmeric
powder or yellow colour to one part.
Add corn flour to the other part. Make yellow balls covered with
white paneer to look like boil...
Smitha
Mix 2 can of evaporated milk,1 can of sweetened condensed
milk,grated almonds and crushed cardamons together with hand blender.
Pour the mixture into kulfi moulds and deep fridge for 4 to 5 hours.
Sarika
•Skin the cat fish, cut out the fins and tail.
•Cut the fish into medium size pieces and wash with turmeric and
salt (this takes out the fishy smell).
•Pour 5 table spoons of oil in a broad pa...
KP
Half boil the potatoes. Peel the skins off and cut them into
1/2-inch cubes.
Using a couple tablespoons of oil, fry the potatoes on high-heat
until they are evenly cooked.
Cut the chillies in...
Anju
For Cover:
* Mix all the ingredients (salt, oil, ajwain) except water.
* Add a little water at a time.
* Pat and knead well for several times into a soft pliable dough.
* Cove...
nidhi
1. In a bowl, mix the finely chopped bell peppers, onions, green
chillies and salt. Divide into 8 equal portions. Place each
portion on a bread slice. Top with tomato sauce and sprinkle
grated c...
Swati
1. Melt the butter in a heavy-bottomed pan. Add the cloves and
cinnamon bits. Fry briefly. Add the chopped onions and continue
stir-frying on medium heat till very lightly browned. Add the
rice ...
Sonu
1. Dissolve the custard powder in a little milk. Heat the
remaining milk till it boils. Reduce the heat to low and stir in
the custard taking care that no lumps are formed. Continue
stirring for...
Jasmit
1. Place oil in a wok or large frying pan over medium-high heat.
Add garlic, galangal (or ginger), chilli, and shallots. Stir-fry
one minute, or until fragrant. Stir-frying tip: add a Tbsp. water...
Geetha
Cook the anjeer in boiling water for 3 to 5 minutes.
Drain and puree them in a mixer. Keep aside.
Heat the ghee in a heavy bottomed pan, put the powdered almonds
and fry on a medium flame for at...
Cook the amla in cooker with little water.
Grind the cooked amla with green chillies.
In a kadai heat oil, add mustard seeds, hing, turmeric powder
after mustard splutter add the paste of amla &...
Heat the ghee in a broad non-stick pan and fry the carrots for 2
to 3 minutes.
Put the milk and stir till it evaporates.
Then put the sugar and continue to stir until the mixture becomes
slight...
Rekha
Roast the cumin seeds, coriander seeds and peppercorns for 1
minute. Grind into a masala powder. Cut the tomatoes in half and
place in 8 glasses ofboiling water. Add the remaining ingredients
in...
Anu
**************************************************************
Heat the oil and fry the onion for 1 minute. Add the tomato and
green chilli and fry again for 1/2 minute. Add the moong and
sprink...
Seema
Sieve the flour with the salt and sugar. Add the oil and mix
well. Make a well in the centre and crumble the yeast in the
centre. Sprinkle 1/2 teacup of warm water over the yeast. Wait
for a few...
-Mix the ingredients and make a batter with water, beat it well.
Heat the tawa ((iron griddle).
-Take a ladieful of this batter and spread on the tawa in a
circular motion.
-Sprinkle oil and ...
Mix all the ingredients for the spread. Divide into three equal
parts and apply on each bread slice.
SHASHI
Mix all the ingredients for the spread. Divide into three equal
parts and apply on each bread slice.
SHASHI
*Mix all the ingredients. Add water and prepare a stiff dough.
Knead well.
*Divide the dough into 25 portions. Roll out into thin puris and
prick with a fork.
*Arrange the puris on a baking t...
Manisha
Heat 1/2 tbsp oil in a non stick pan. Remove from fire, add
broken red chillies and chilli powder.
Return to fire & mix in the boiled noodles. Add salt and soya
sauce, fry for 1 minute, till th...
Soak the semolina with all the ingredients, except the eno fruit
salt.Keep aside for an hour. Add the eno fruit salt, mix well and
pour into greased idli moulds. Serce hot with coconut chutney.
Nisha
Mix ginger, garlic, Mash one potato well, cut fingers of the
other. Mix rice, mashed potato, cornflour, chilli powder,
soyasauce, ketchup, salt. Cut off cap from both tomato and
capsicum. Scrape...
smita
-First wash all the vegetables nicely in chilled water.
-Cut the carrot, potato, Frenchbeans and the cauliflower all
lengthwise.
-Boil the above vegetables till half done.
-In a wok, heat th...
smita
Heat 1 tsp. of oil on the tava and roast the chilies till dark in
color. Fry the coriander seeds, garlic and ginger in the same
way, using little oil. When cool, blend into fine powder.
In a ...
Nandita
1)Heat oil in a pan.
2)Add the cut onions and fry them until they are brown.
3)Then, add the tomatoes followed by bell pepper, spring onions
and the sauces.
4)Let it simmer for about 2...
Pinki
1)Boil the noodles and strain.
2)Wash the noodles in cold water and strain again.
3)Heat oil in a pan or a kadai.
4)Add onion and stir fry.
5)Add carrot followed by capsicum, cabbag...
Nikita
