Get email alerts >>
Refine By:
Ethinicity
Bengali (16)
Gujarati (12)
Hyderabadi (43)
Jain (7)
Karnataka (12)
Kerala (7)
Maharashtrian (29)
Punjabi (45)
Rajasthani (37)
Sindhi (3)
International
American (60)
Chinese (21)
Italian (5)
Jamaican (1)
Japanese (1)
Mexican (4)
Pakistani (2)
Spanish (1)
Thai (7)
Other
Non Veggie (26)
Veggie (361)
Recipe Type
Appetizer (46)
Bread-Naan-Rotis (16)
Candy (2)
Chocolates (14)
Chutney (11)
Cocktail-Juice (15)
Cookies-Cake (21)
Curd-Raita (4)
Curry (86)
Noodles-Pasta (10)
Other.. (21)
Rice dishes (38)
Salad (6)
Sandwiches (7)
Sizzlers (5)
Snacks-Chaats (44)
Soup (12)
Sweets-Dessert (112)
Region
East Indian (17)
North Indian (154)
South Indian (112)
Post Your AdMaking sugar syrup .Prepare the sugar syrup by heating a mixture of the water and sugar. . Heat the mixture till the syrup thickens. . Add cardamom powder and food coloring and mix. . Syrup is rea...
Shweta
Sugar syrup:
Put sugar and water in a saucepan and bring to boil. Simmer for
8-10 minutes till thick syrup is formed.
MalPuas:
Mix sifted flour, sugar and water to form smooth, medium
thick...
Malinii
-Heat 1 tbspn of Ghee & fry the Channa Dhal Flour for about 5 mins.
-Stirring continuously till a nice aroma comes out & the flour is
golden brown. Remove from fire & let it cool.
-Now place a...
Aruna
First make dough:
take maida, a bit salt, a pinch of baking soda. mix hot oil, put for 1-2 minutes and Make dough in luke warm water. Mix good amount of oil to make the Gunjiya outer soft &am...
Somu
http://good-times.webshots.com/photo/2205177050101816992EYmOkI
--First, grate khoya and make it smooth. --add all other ingredients of filling with green color. --Make balls approximately 1"...
Niyanta
All of you must be know how to prepare sambaar ..!
Add the peenuts in the sambar and boil it for a while .Cut the chapaatis in square pieces 1"x1" and add the pieces in to the samabar. and cook...
guhesh
IF U HAVE FRESH CORNS THEN GRATE IT OTHER WISE U CAN TAKE CORN FLOUR ALSO.MIX BOILED POTATO,GREEN CHILIES,ONIONS,CORRIENDER AND GINGER {ALL SHOULD BE CUT AND MIXED EXCEPT POTATO} .ADD SALT RED CHIL...
SANGEETA
Take all vegetables together in a bowl & mix well.
Add in the seasonings,flavorings and using cornflour and all
purpose flour make a consistent firm mixture and shape the same
into any shape of...
Mix all ingredients together with a little water to make a thick
& consistent batter.
Dip each Ajwain leaf separately in the besan batter and Deep fry
in hot oil untill golden in color.
Indra
1. Wash all the fruits and cut into slices. Put on one plate.
2. Spread coconut onto another large plate.
3. Slide pieces of fruits onto a skewer or craft stick. Do this
until the stick is almos...
Mix all the ingredients & let it sit for few minutes for the
flavours to melt.
swapna
Mix and mash all vegetable and add all spices. Make them in a
shape of cultlets.
To deep fry cutlets, heat cooking oil and put 1 cutlet and if
this spreads up in oil, mix some more corn flour ...
Neha
* Whisk the yoghurt and add the gram flour.
* Mix well with 4 cups water.
* Puree the ginger and chilli together.
* Wash the okra and trim the stems to minimum without cutting
into ...
Hetal
Beat the egg whites with an electric mixer at low until they get
foamy, then at high speed until they form stiff peaks. You should
be able to turn the bowl sideways without the egg whites moving....
Put 1-1/2 cups water in saucepan. Add the cinnamon, cardomom, and
cloves and bring to a boil. Cover, turn heat to low and simmer
for 10 minutes. Add the milk and sugar and bring to a simmer
agai...
Swati
Method :
Heat butter for 20 seconds. Add tomato puree, stir, add tomato
sauce, mix well.
Add water, stir then add capsicum, cook for two minutes add
paneer, salt, pepper, sugar & ginger.
Coo...
Taruna
Cut off stalk and cut lengthwise slits in lady's finger.
Apply salt and keep aside for some time.
Powder asafoetida, coriander and jeera separately.
Sieve besan. Drop the flour in a vessel and a...
Jyoti
Clean, wash, soak dal for 15 minutes.
Boil in 5 cups water, adding turmeric and salt.
Either pressure cook or boil till just soft.
Drain water.
Heat ghee in a heavy saucepan.
Add all spices, b...
Bharthi
Take butter in a kadai.
Fry paneer and cashewnuts till they are golden in colour.
Fry onion till golden brown.
Add tomatoes, garlic and ginger.
Cook till tomatoes are done.
Add green cardamoms...
Mix besan, salt, red chilli powder and oil well. Knead the
mixture into dough. Knead for about five minutes. Add the methi
leaves. Knead for another three minutes. Make the dough into a
big roun...
In blender, squeeze juice of lime. Add mango and blend. Add other
ingredients except chambord and blend. Combine with ice then
serve topped with a splash of chambord and garnished with a lime
we...
Pankaj
Roast the peanuts in a pan until it gets brown color, take it
in a plate and let it cool, put in a blender or brake manually
using any chapathi stick, (it should not be soft powder,)just
shou...
vani
Cut pineapple into very small pieces. Sprinkle sugar and cook in
low flame with very little water. When the pieces become soft
remove from fire. If tinned pine apple is used, drain the syrup
sep...
Pallavi
Clean the channa dhal and soak it for about 2 hours.Wash and peel onions and garlic. Grate onions,grind garlic.Chop tomatoes and coriander leaves finely.Cut the cheese into cubes and fry it in the ...
Hema
Put the coconut, green chillies, ginger, roasted split gram and
salt in a blender with a little water and grind to make a fine
paste. Keep aside.
Prepare the tempering by heating the oil and a...
Taruna
First cut all the vegetable(onion,tomato,potatoes)vertically so that you get round slices....In a bowl add all the masala ingredient and mix it with a spoon.....Next in a pan heat oil and add je...
Rohini
1. Take Ponni Boiled Rice and wash it. Keep aside.
2. Take Ponni Raw Rice (long grain rice) and wash.
3. Combine both the rices and soak in enough water for atleast 6
hours.
4. Take Whole...
Taruna
Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil
and set aside. Preheat the oven to 425 degrees F.
Spread the brown puffed rice evenly on a sheet pan. Toast in the
oven for 4 ...
Lisa B.
Combine brown sugar, honey, vanilla and butter in a medium-size
saucepan. Bring to a boil over medium heat. Lower heat; simmer 2
minutes or until sugar is dissolved. Cool.
Meanwhile, combine g...
Lisa
Boil milk and condensed milk in a thick bottom vessel. Stir
continuously till the water in it evaporates and becomes thick.
Sieve the 2nd ingredients together. Add vanilla essence and salt
i...
Kajal
