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Post Your AdSTEP 1 :
PUT COCONUT IN MIXIE WITH LITTLE WATER.GRIND IT WELL.
STEP 2 :
MIX GRINDEDED COCONUT,SUGAR AND MILK POWDER IN THE THAVA.HEAT IT
IN SIM.STIR IT WELL.WHEN IT MIXES WELL AND BECOMES LI...
PREMA
STEP 1:
REMOVE THE SKIN OF FRIED PEANUTS. PUT IT IN MIXIE AND BEAT IT
LIGHLY TO GET THE PEANUTS IN SMALL PIECES. (NOTE :DO NOT GRIND
IT AS A POWDER) .
STEP 2:
PUT 2 TSPS OF VANASPATHI ...
PREMA
Mix tomato ketchup, tamarind paste and water in large mixing
bowl and use fork to blend everything.
Add chilli powder, salt, sugar, ginger-garlic, coconut, sesame
and poppy seeds, ground cumin...
Sou
Heat a tsp of oil in a non-stick pan. Add the split gram dal,
coriander seeds, red chilli, green chillis. Then add
asafoetida, remove and keep aside.
In the same pan, add oil, add ginger and s...
Sou
Heat ghee in the cooking vessel.Add cinnamon, cardamom and
cloves. Add onions and fry until light brown. Add turmeric, chili
powder, sugar,garam masala,Dhania powder,Jeera
powder,salt,ginger,gar...
Tinkai Sen
1.Mix equal amounts of mango pulp and condensed milk.
2.Cut the fruits into small pieces.
3.Add the cut fruits into the mango pulp-condensed mixture and
mix all of them so that fruits are evenl...
Sumalatha Mitta
. Prepare brown sugar pudding: In medium bowl, with wire whisk,
mix cornstarch and salt; gradually whisk in milk until blended.
In 4-quart saucepan, heat sugar with margarine to boiling over
med...
Hetal
* mix maida and all other ingre
* coat the dough with oil
* refrigrate the dough for couple of hrs
stuffing
*********
* heat the oil
* add cumin seeds
* add onions
* add salt and tu...
kanchana
Marinate ingrediants for 1/2 hour
Batter in 'Frying Magic' or 'All Purpose Flour'
Fry in Olive Oil till golden brown
Serve Hot !
Sarran
1. FRY GREEN MIRCHI AND ONIONS , POODINA , GREEN METHI,
CARDAMOM, CILANTRO, CINAMIN CLOVE POWDER, GINGER GARLIC PASTE
ONE BY ONE.
2. ADD CHICKEN AND WAIT UNTIL IT COMES TENDER.(UP TO 20 MIN)
...
LAKSHMI DEVI.P
For making the dough:
1)Sieve the baking powder, 1 tsp of salt and maida together.
2)Melt the butter and add to this and mash it with your palm for
about 15 minutes till it becomes fluffy.
...
Hetal
Method:
1. Pressure cook potatoes, peel and mash thoroughly.
2. Soak bread in water, squeeze and add to the potatoes. Mix
with finely cut onions, chillies, coriander leaves, garam masala...
hetal
Roast the peanuts in a pan until it gets brown color, take it
in a plate and let it cool, put in a blender or brake manually
using any chapathi stick, (it should not be soft powder,)just
shou...
vani
1.Pressure cook the moong dhal and mash it.
2.In a heavy bottomed pan put 5tsp ghee and heat.
3.Now add moong dhal to the pan continue stirring.
4.Mix orange red color powder in 3 spoon o...
Sobila
First grind the ingredients 6 to 9 into powder.
pressure cook the goat.
In a pan put 2table spoons of oil and fry the sliced onions.
After the onions become light brown add ginger garlic
paste...
madhavi
First grind the ingredients 6 to 9 into powder.
pressure cook the goat.
In a pan put 2table spoons of oil and fry the sliced onions.
After the onions become light brown add ginger garlic
paste...
madhavi
Heat oil or ghee, add fennel seeds. If they pop, oil is hot
enough.
Sautee onions for about 5 minutes, or until soft.
Add spices, sautee for 1 minute.
Add chicken pieces, fry until cooked ...
Amanda
1> boiled rice,rice aatta,red chilli,green
chilli,onion,salt,coriander sabhi ko mix kar lete hai .
2> kadhai me oil ko garam karate hai aur usame haath se pakode
banakar dalte jaate ha...
preeti
Heat oil in pan and add cumin seeds. When they begin to change
colour add onions and sauté. Soak boondi in sufficient water Add
ginger, garlic and sauté for a minute. Add turmeric powder,
corian...
Hetal
Cut onion green chillies, and coriander leaves into small
pieces and keep aside.
Mix maida and yogurt nicely into a thick mix with a consistency
of idli mix. See that it does not become run...
Lavanya
1. Heat the kadai and add 2 table spoon oil, cut the onion into
small peices and add them to the oil.
2. Let the onion turn brown add ginger & garlic paste and fry
for 5 min.
3. Slit the ...
Veni
1.boil potaotes
2.cut all above mentioned vegetable in small pieces(if
possible grate it)
3.grind chilli,garlic,ginger together.
4.add the 1 tbspoon oil in the wok . add the mustard n cumin...
1.Wash the Methi leaves carefully and chopped it and keep
aside. Remove water from it.
2.Wash the rice and keep aside with some water inside.
3.Heat the nonstick pan. Pour the oil in it.
4....
Swetha
• Take a frying pan and with 1 tsp oil in it. Fry the red
chilies, Cinnamon, coriander, cumin seeds, black gram and
Bengal gram till the mixture turns brown.
• Remove the pan and allow it to...
Praveena Thota
Mix the ingredients of stuffing together.Keep it in side.
Mix the wheat flour,salt,oil and water and knead it into a soft
dough.Take small portions from the dough and make balls like
puri ball...
parul
Cook the Toor dal with a little turmeric powder and and about 5
cups of water in a pressure cooker for 2 or 3 whistles. Cool
and then mash the dal well with a ladle.
In a pan, add the chopped ...
Vidhyasagari
TAKE BESAN ADD CHOOPED GREEN CHILLI,COORINDER
LEAVES,GINGER,LEMON JUICE,AND SALT.......
NOW ADD SOME WATER IN IT AND MAKE BATTER LIKE IDLI BATTER...MIX
IT FOR 2 MIN.......
NOW TAKE 1 CUP WATE...
RAJNI SHARMA
Heat 2 teaspoons of oil and add 1 tsp mustard seeds.When the
mustard splatters add 1/2 fenugreek seeds and 1/4 tsp asafoetida.
Add any of the vegetables (cut into large pieces) and fry
lightly...
Geetha
Grind cottage cheese and sugar together. Boil in a pan on low
flame. Mix custard powder in milk and pour on the cheese. Remove
from heat. Pour into moulds. Refrigerate. Serve chilled
Paromita
Method:
=======
Masala:
======
In a pan add oil and fry poppy seed, sauf, cloves, cinnamon,
quater portion of chopped onion, tamarind pup, red
chillies,tu...
Chitra Babu
